Peppermint Pie Recipe
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Peppermint Pie Recipe
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Made with rich white chocolate, cream cheese, and peppermint candies, this peppermint pie the perfect light holiday dessert!
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Ingredients
- 8 ounces white chocolate baking bars (2 (4-ounce) bars)
- ¼ cup heavy cream
- 8 ounces cream cheese spread
- 8 ounces whipped topping divided
- ½ cup Crushed peppermint candies divided
- 1 (9-inch) mint chocolate pie crust (6 ounces)
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Instructions
- Chop up the white chocolate baking bars and place them in a medium-sized, microwave-safe bowl.
- Add in the heavy cream and heat in the microwave for 30 seconds.
- Remove and mix well. Continue heating in 15 second increments, if necessary, until the chocolate is melted and smooth. Be sure to mix between each heating.
- Allow the chocolate to cool for about 2 minutes, stirring frequently.
- Using a hand mixer, beat the cream cheese spread in a large mixing bowl until light and fluffy, then gradually add the white chocolate into the cream cheese while beating.
- Mix in 1½ cups of whipped topping and then fold in ⅓ cup of crushed peppermint candies.
- Spread the pie mixture into the prepared mint chocolate pie crust, cover, and chill for 1-2 hours, or overnight.
- Once you are ready to serve the pie, spread on the remaining whipped topping and sprinkle it with the remaining crushed candy canes. Serve chilled.
Notes
- Storage: Store peppermint pie covered in the refrigerator for up to 3 days or tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil in the freezer for up to 3 months.
Nutrition Information
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Serving
1slice
Calories
314kcal
(16%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
26mg
(9%)
Sodium
151mg
(6%)
Potassium
94mg
(3%)
Fiber
0.05g
(0%)
Sugar
26g
(52%)
Vitamin A
327IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
110mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 314kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 26mg | 9% |
| Sodium | 151mg | 6% |
| Potassium | 94mg | 2% |
| Fiber | 0.05g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 110mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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