Cherry Pork Chops

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    577 kcal

  • Cuisine

    American

Cherry Pork Chops

Perfectly seared pork chops are covered in a cream cheese mixture and topped with a cherry sauce in these tasty Cherry Pork Chops.

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Ingredients

Servings

PORK

  • 4 boneless pork chops, 1-inch thick each
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon  salt
  • ½ teaspoon  pepper

CREAM CHEESE MIXTURE

  • 8 ounces cream cheese, cubed and room temperature
  • 1 cup chicken broth
  • ¼ cup grated Parmesan cheese
  • ¼ cup balsamic vinegar

CHERRY SAUCE

  • ½  teaspoon  olive oil
  • medium shallot,  minced
  • ounces  red wine
  • ½ cup  cherry preserves
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Instructions

  1. Season both sides of the pork chops with salt and pepper.
  2. In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 145°F. Remove chops from skillet and keep warm. (I place mine on a plate and cover with foil hood.)
  3. Add the cream cheese, broth, cheese, and balsamic vinegar to the skillet. Cook and stir with a whisk until blended. Return chops to the pan, right on top of the cream cheese mixture.
  4. In a separate saucepan, heat olive oil. Add shallot and cook until fragrant (about 1 minute).
  5. Add red wine and cherry preserves and cook 8-10 minutes, stirring frequently.(It should be a thin syrup).
  6. Spoon some of the cream cheese mixture over the pork chops. (Optional, you can also serve it under the chops.) Top pork chops with cherry mixture.
  7. Serve.

Nutrition Information

Show Details
Calories 577kcal (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 577 kcal

% Daily Value*

Calories 577kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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