Cherry Tomato Salad
User Reviews
5
Cherry Tomato Salad
Description
The Cherry Tomato Salad features bite-sized tomatoes paired with smooth mozzarella and sharp red onions, all coated in a lightly spiced vinaigrette. The use of fresh herbs like basil or parsley adds an aromatic depth that complements the salad's crisp and juicy qualities. The dressing balances acidity from vinegar with subtle sweetness and garlic undertones, enhancing the fresh ingredients without overpowering them. Serving it chilled allows the flavors to meld while maintaining the salad's brightness.
This salad makes an excellent accompaniment to grilled meats or as part of a light meal when paired with crusty bread. It also works well as a refreshing starter during warmer months, benefiting from the mix of textures between the soft mozzarella and crisp tomatoes.
For best results, cut tomatoes with a serrated knife to prevent crushing and select multi-colored cherry tomatoes to add visual appeal. Fresh herbs should be chopped just before mixing to retain their flavor and color.
Ingredients
- 4 cups tomatoes halved, cherry or grape
- 2 cups fresh mozzarella halved, balls
- 1/4 cup red onion minced
- 1/4 cup fresh herbs such as parsley, basil, chives, green onions, oregano, chopped
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon oregano dried
- 1/4 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Place the tomatoes, mozzarella balls, red onion and herbs in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, and salt and pepper to taste.
- Pour the dressing over the tomato mixture and gently toss to coat evenly. Serve.
Notes
- Multi-color cherry tomatoes can enhance the salad's appearance and flavor variety.
- A serrated knife helps cleanly halve tomatoes without crushing.
- Grape tomatoes can be used interchangeably with cherry tomatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 35mg | 1% |
| Potassium | 226mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 130mg | 13% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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