Cherry Tomato Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
365 kcal
-
Course
Condiments, Dinner
-
Cuisine
American
Cherry Tomato Sauce
Report
This cherry tomato sauce is incredibly simple, yet perfectly flavored. With so few ingredients (only 8!), it's important to splurge for high quality. Recipe includes a how-to video!
Share:
Ingredients
- ¼ ¼ cup olive oil
- 5 5 large garlic cloves smashed
- ⅛ ⅛ teaspoon crushed red pepper or more to taste
- 4 4 cups cherry tomatoes 22 oz
- ½ ½ teaspoon table salt
- ¼ ¼ teaspoon freshly cracked black pepper
- ½ ½ teaspoon granulated sugar optional/as needed, see note
- 10 10 large basil leaves torn
- 8 8 oz pasta for serving (I like spaghetti or angel hair pasta)
- Parmesan Cheese for serving (optional)
Add to Shopping List
Instructions
- Place a large skillet over medium-low heat and add olive oil.
- Once oil is warmed, add garlic cloves and crushed red pepper and cook, stirring occasionally, for about 3-5 minutes (don’t allow garlic to brown).
- Carefully (so the oil doesn’t splash) add cherry tomatoes, salt, pepper, and sugar (if using). Cook, stirring frequently, until tomatoes begin to burst. Once tomatoes are mostly burst, remove the garlic cloves and discard and gently smash the tomatoes (I use a potato masher, but you could use a fork).
- Add basil and stir well. Simmer while you prepare the pasta (if using) according to package instructions (be sure to reserve some pasta water from cooking).
- Add warm pasta and about 2 Tablespoons of reserved pasta water and cook over medium-low heat until sauce clings to the pasta. Serve warm, topped with parmesan cheese (if desired).
Equipments used:
Notes
- The flavor of your tomatoes makes all the difference. Sweet cherries are my fav, if yours aren’t sweet or are acidic you may need the sprinkle of granulated sugar.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
365kcal
(18%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
312mg
(13%)
Potassium
472mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
801IU
(16%)
Vitamin C
35mg
(39%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 365kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 312mg | 13% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 35mg | 39% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
