Fresh Cherry Sauce Recipe | Add a Pinch
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
121 kcal
-
Course
Condiments
-
Cuisine
American
Fresh Cherry Sauce Recipe | Add a Pinch
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Fresh Cherry Sauce is perfect with both savory and sweet dishes.
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Ingredients
- 2 2 cups cherries pitted
- 2 2 tablespoons water
- 2 2 tablespoons butter
- 2 2 tablespoons sugar
- 2 2 teaspoons cornstarch
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Instructions
- Add pitted, stemmed cherries to a medium saucepan over medium heat. Add all other ingredients and bring to a boil for about three minutes. Stir occasionally, reduce heat to low and allow to simmer for about two to three more minutes.
- Remove from heat and serve warm or store in an airtight container until ready to serve. Then, warm slightly before serving.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
46mg
(2%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
219IU
(4%)
Vitamin C
5mg
(6%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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