Cherry Turnovers
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Cherry Turnovers
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Quick and easy Cherry Turnovers that use a puff pastry and canned cherry pie filling and are topped with glaze!
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Ingredients
- 1 large egg
- 1 Tablespoon purified water
- 17.3 ounce box frozen puff pastry
- 21 ounce can cherry pie filling
- ¾ cup powdered sugar
- 3 Tablespoons heavy cream
- ¼ teaspoon pure vanilla extract
Instructions
- Remove the puff pastry from freezer and let thaw 20-30 minutes.
- Preheat the oven to 375 degrees Fahrenheit. Prepare a large baking sheet with parchment paper and set aside.
- Whisk 1 large egg and 1 tablespoon of purified water in a small bowl. Set aside.
- Unwrap the puff pastries from the package. Cut them into a total of 8 squares.
- Place 1 heaping Tablespoon of cherry pie filling in the center of each pastry square.
- Brush egg wash on the inside edges of each square, then fold them into a triangular shape. Gently pinch the edges with your fingers and then use a fork to crimp the edges.
- Place on the prepared cookie sheet. Brush the tops of each turnover with egg wash.
- Bake on the middle rack of the oven for 20 - 23 minutes or until golden brown and crisp on the edges. Allow to cool completely on a cooling rack.
- While the turnovers are cooling, prepare the vanilla icing by placing ¾ cup of powdered sugar, 3 tablespoons of heavy cream and ¼ teaspoon of pure vanilla extract into a small mixing bowl and whisking until thoroughly blended. Place the icing in a piping bag or sandwich bag, trim the tip, and drizzle icing over the tops of the turnovers.
Notes
- Storage
- FRIDGE: Store them in an airtight container in the refrigerator for up to a week!
- FREEZER: To freeze your puff pastry cherry turnovers, place them in the freezer on a baking sheet. Once they’re frozen, place them into an airtight container and put back into the freezer. They will store well for up to a month. Allow them to thaw for 20 minutes before reheating.
- REHEAT: To reheat, place them in the oven or toaster oven at 375 degrees for about 5-10 minutes.
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
176mg
(7%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 176mg | 7% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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