Lemon Cream Turnovers
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Lemon Cream Turnovers
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Lemon Cream Turnovers Recipe ~ This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack or dessert!
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Ingredients
- 1 heet puff pastry thawed (1 sheet equals 4 large turnovers)
- ½ cup whipped cream cheese
- ⅓ cup lemon curd homemade or store-bought
- 1 Tablespoon lemon zest about the zest of 1 large lemon
- 4 Tablespoons sugar divided
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).
- Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.
- In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.
- Place about 2 Tbsp of filling into the corner of each square of puff pastry. Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, and sprinkle each with the remaining 1 Tbsp of sugar.
- Bake for 18-20 minutes, or until pastry is puffed and golden brown.
- Allow to cool for a few minutes and enjoy!
Nutrition Information
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Calories
548kcal
(27%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Cholesterol
72mg
(24%)
Sodium
315mg
(13%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
440IU
(9%)
Vitamin C
1.9mg
(2%)
Calcium
40mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 72mg | 24% |
| Sodium | 315mg | 13% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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