Chess Pie
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Chess Pie
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This classic Southern dessert is a delicious combination of sweet, tangy, and buttery flavors all wrapped up in a flaky crust. Its custard-like filling has a smooth and creamy texture that will have you hooked. And the best part? Chess pie is super easy to make and only takes 10 minutes of prep!
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Ingredients
- 1 unbaked pie crust, storebought or homemade
- 1/2 cup Butter, melted and cooled
- 4 large eggs
- 1 1/2 cup granulated sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup 2 % milk, room temperature
- 1 tablespoon white vinegar
- 1 1/2 teaspoons vanilla extract
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Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the homemade pie crust using my recipe, or use a store-bought pie crust if you're short on time. Roll it out and place it into a pie dish. Finish the edges however you like!
- Melt the butter in a saucepan or in the microwave then allow it to cool.
- In a small mixing bowl whisk the eggs until blended well and set aside.
- In a large mixing bowl add the granulated sugar, cornmeal, flour, and salt. Stir until combined.
- Add the milk, vinegar, vanilla, and whisked eggs to the bowl of dry ingredients. Whisk together until incorporated.
- Mix in the cooled butter until smooth and combined.
- Pour the batter into the prepared crust. Carefully place the pie on a baking sheet and into the preheated oven.
- Bake at 350° F for 45 minutes to 1 hour or the until edges are set. It's normal for the center to wiggle slightly. Cover the pie with foil for the last 10 minutes if the edges of the crust are getting too brown.
- Allow the pie to cool for 1 hour before slicing and serving. Dust powdered sugar on top of the pie before serving if you desire!
- Cover and store leftover pie in the refrigerator.
Nutrition Information
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Calories
525kcal
(26%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
151mg
(50%)
Sodium
381mg
(16%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
641IU
(13%)
Vitamin C
0.02mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 381mg | 16% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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