Chess Squares
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Chess Squares
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Easy Southern Chess Squares with a gooey cream cheese topping—perfect dessert bars made from cake mix in under an hour!
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Ingredients
- 1 box yellow cake mix
- 3 large eggs room temperature
- 1 cup butter melted and divided
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 16 ounces powdered sugar
Instructions
- Preheat oven to 350 °F. Grease a 13x9-inch baking dish.
- In a large bowl, combine the cake mix, 1 egg, and ½ cup of melted butter. Mix well with an electric mixer. This will make a crumbly dough-like mixture.
- Add the cake mixture to the greased 13x9 inch baking pan. Use your hands to cover the bottom of the pan evenly.
- Add the cream cheese to a separate large bowl. Beat with mixer until smooth. Add the remaining 2 eggs, vanilla, and ½ cup of melted butter and beat together.
- Add the powdered sugar and continue mixing until smooth.
- Spoon the cream cheese mixture over the top of the cake batter, making sure to cover it completely.
- Place the baking pan in the oven and bake for 40 to 50 minutes. Do not overbake. The center should be a little gooey.
- Remove from the oven and let cool completely before cutting and serving.
Nutrition Information
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Calories
419kcal
(21%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
409mg
(17%)
Potassium
53mg
(2%)
Fiber
0.4g
(2%)
Sugar
45g
(90%)
Vitamin A
629IU
(13%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 409mg | 17% |
| Potassium | 53mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 45g | 90% |
| Vitamin A | 629IU | 13% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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