Chess Squares
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Chess Squares
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Classic Southern chess squares - a pecan filled yellow cake bottom that has a delicious cream cheese topping and slices into perfect squares!
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Ingredients
Crust
- 1 package package yellow cake mix
- 1 cup melted butter
- 1 large egg
- 1 cup Chopped Pecans
Topping
- 1 ounce package cream cheese
- 2 cups icing sugar confectioners sugar
- 2 large eggs
Instructions
- Preheat oven to 350 °F. Spray or grease a 9x13" pan. Melt butter in the microwave and then combine with the cake mix and egg. Add chopped pecans. Pour into prepared 9x13" pan and set aside.
- In a large bowl, beat the cream cheese and the confectioners' sugar until well combined. Add in eggs one at a time and beat until combined.
- Pour cream cheese mixture over crust. Bake for 45 minutes or until a toothpick or cake tester comes out clean. Cool, then slice and serve.
Notes
- Store these in a closed container in the fridge, but they are best eaten the day of as the cake hardens.
- You can freeze these in a closed container for up to 3 months.
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
374mg
(16%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 374mg | 16% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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