Chewy Butterfinger Toffee Cookies

Name: Chewy Butterfinger Toffee Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2 dozen
Ingredients: 1 cup stick butter; 1 cup brown sugar; 1 tsp vanilla extract; 2 eggs; 2 cups + 2 Tbsp all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup Toffee bits; 1/3 cup Butterfinger pieces

User Reviews

4.0

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings
2 dozen
Course
Dessert, Baked Goods, Others

Chewy Butterfinger Toffee Cookies

Dominic Jacobs

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Soft, chewy and buttery.. these toffee cookies are studded with Butterfinger pieces and chewy bits of toffee. Drizzle them with caramel for extra decadence!

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Ingredients

Servings

1 cup stick butter softened, 1/2
1 cup brown sugar
1 tsp vanilla extract
2 eggs room temperature
2 cups + 2 Tbsp all purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup Toffee bits
1/3 cup Butterfinger pieces see Notes section below recipe

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Instructions

To the bowl of a stand mixer, add butter and brown sugar and beat on MED speed until creamed together.
Add in eggs and vanilla extract and mix until combined.
To a small mixing bowl, add flour, baking powder and salt and whisk together to mix.
Add in half the flour mixture and mix on LOW until just incorporated.
Repeat with remaining half of the flour mixture.
Stir in toffee and Butterfinger chips with a wooden spoon.
Cover bowl with plastic wrap and refrigerate for 1 hour or up to overnight.
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Use a small cookie scoop (or a spoon) to scoop out approximately 1 Tablespoon sized scoops of dough, placing them a couple inches apart on the prepared cookie sheet.
Dip the bottom of a flat-bottomed drinking glass into some granulated sugar and press down slightly to flatten balls of dough just a bit.
Bake for approximately 9 minutes.
At this point, the centers of the cookie will NOT look set, but the edges should be just a little golden brown.
Remove baking sheet from oven and let cookies cool on baking sheet for 2 minutes, then remove cookies to a cooling rack to continue to cool.
Eat cookies as is, or drizzle with some caramel sauce and enjoy!

Notes

Preparation time does not include chilling time.2. For Butterfinger bits you can either crush up a candy bar (using a food processor or place the candy in a sealed bag and crush with rolling pin) or purchase a bag of precrushed Butterfinger pieces (this is what I did).3. Recipe slightly adapted from Call Me PC