Butterfinger Cookies
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
60 cookies
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Calories
113 kcal
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Course
Baked Goods
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Cuisine
American
Butterfinger Cookies
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What’s better than peanut butter cookies? Butterfinger Peanut Butter Cookies! Adding chopped candy bars to your cookie dough instantly adds more great nutty crunch to these homemade treats.
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Ingredients
- ½ cup unsalted butter softened
- ½ cup butter flavored Crisco
- 1 cup creamy peanut butter
- 2 ¼ cup light brown sugar packed
- 2 teaspoons vanilla extract
- ⅓ cup whole milk
- 2 large eggs
- 3 ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ teaspoon baking soda
- 10 ounce bag fun size Butterfingers about 16, chopped
Instructions
- Preheat oven to 375 degrees F. Line cookie sheet with parchment paper. set aside.
- Beat butter, crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
- Fold in chopped candy bars.
- Drop by 2 tablespoons onto a parchment paper lined cookie sheet, press fork into tops to make criss-cross pattern. Bake in oven for about 10-12 minutes.
Notes
- To freeze, let them cool completely first, then freeze with layers of wax paper between them so they don’t stick together.
- Peanut butterfinger cookies will keep well in the freezer for up to 3 months. Thaw at room temperature and enjoy!
- If stored at room temperature in an airtight container, the cookies keep well for about a week. . . but in my house they tend to disappear much more quickly than that.
- To freeze, let them cool completely first, then freeze with layers of wax paper between them so they don’t stick together.
- Peanut butterfinger cookies will keep well in the freezer for up to 3 months. Thaw at room temperature and enjoy!
- If stored at room temperature in an airtight container, the cookies keep well for about a week. . . but in my house they tend to disappear much more quickly than that.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
93mg
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 14mg | 5% |
| Sodium | 93mg | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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