
Chewy M&M Cookie Bars
User Reviews
5.0
9 reviews
Excellent

Chewy M&M Cookie Bars
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These Chewy M&M Cookie Bars are the chewiest, happiest cookie bars you'll ever sink your teeth into! Perfect for gift giving, dessert table, cookie exchanges, or just because. They'll stay chewy for days!
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Ingredients
- 2 ¼ cups all purpose flour
- ½ tsp table salt
- ½ tsp baking soda
- 12 TB salted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- 1 TB pure vanilla extract
- 1 ½ cups M&M's holiday colors are great
Instructions
- Preheat oven to 325F with rack on lower middle position. Line a 9x13 baking pan with foil, with enough overhang on either side to make a sling (for ease of removal after baking.) Grease foil and set aside.
- In a bowl, whisk togehter the flour, salt, and baking soda.
- In another bowl, stir together the melted butter and both sugars. Stir in the egg and extra egg yolk. Stir in vanilla extract.
- Using a rubber spatula, fold together the dry mixture into the wet mixture, just until incorporated. Do no overmix. Fold in 1 cup of the M&M's. Reserve the rest for pressing on top.
- Using slightly wet fingers, press dough into an even layer in the greased and foiled pan, making sure to get an even thickness throughout. Press remaining M&M's on top of dough.
- Bake 25-28 minutes or just until it's puffy and golden brown. It may seem a bit underbaked, but go ahead and take it out. It will set nicely upon cooling.
- Let cool completely at room temp before removing with the foil sling. Remove entire dessert with the foil sling and place on a cutting board. Cut into squares. Leftovers will keep for days at room temp in an airtight container.
Notes
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
37.7g
(13%)
Protein
2.7g
(5%)
Fat
10.8g
(17%)
Saturated Fat
6.5g
(33%)
Cholesterol
39mg
(13%)
Sodium
107.4mg
(4%)
Fiber
0.8g
(3%)
Sugar
25.7g
(51%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
Calories | 257kcal | 13% |
Carbohydrates | 37.7g | 13% |
Protein | 2.7g | 5% |
Fat | 10.8g | 17% |
Saturated Fat | 6.5g | 33% |
Cholesterol | 39mg | 13% |
Sodium | 107.4mg | 4% |
Fiber | 0.8g | 3% |
Sugar | 25.7g | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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