Peppermint Gluten Free Chewy Sugar Cookies Recipe
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5.0
12 reviews
Excellent
Peppermint Gluten Free Chewy Sugar Cookies Recipe
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This healthy peppermint gluten free chewy sugar cookies recipe is SOFT and sweet you'll never believe they're sugar free and naturally colored!
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Ingredients
- 1 Cup spinach, very tightly packed
- 1/2 Cup water
- 1/2 Cup butter or ghee, softened to room temperature
- 1/2 Cup monkfruit
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 Cup gluten free all purpose flour (180g)*
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 4 Tbsp Mini dairy-free chocolate chips, divided
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Instructions
- Line two cookie sheets with parchment paper and set aside. Additionally, heat the oven to 350 degrees.
- Place the spinach and water into a medium pot and bring to a boil on high heat. Once boiling, transfer the water + spinach into a SMALL food processor (mine is 3 cups) and puree until smooth. Strain into a small bowl and set the green water aside, discarding the chunky spinach.
- Using an electric mixer, beat together the butter (or ghee) and monkfruit in a large mixing bowl until it’s light and fluffy. Then add in the egg, vanilla extract, peppermint extract, and 1/4 cup of the green water, discarding the rest. Beat well mixed - it will be soupy from the green water.
- In a separate ,medium sized bowl, combine the flour, cornstarch, baking powder and salt. Slow stir the flour mixture into the butter mixture, until it forms a slightly wet dough. Stir in 3 Tbsp of the chocolate chips.
- Use a cookie scoop to drop the dough onto the prepared cookie sheet, in lightly heaping 1 TBSP sized balls, pressing out about 1/2 inch thick. Press the remaining chocolate chips into the tops of each cookie.
- Bake until they are just set, and the edges just begin to harden, and turn lightly brown** about 12-14 minutes.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to completely cool.
- DEVOUR
Notes
- *I used Pillsbury brand and I recommend doing the same. And, as always, make sure you weigh your flour to ensure accurate results.** The cookies will feel very soft and underdone, but they firm up a lot once cooled. You don’t want to over-bake them, as you want them thick and chewy!
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
9.5g
(3%)
Protein
1.1g
(2%)
Fat
5.6g
(9%)
Saturated Fat
3.4g
(17%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1.4g
Cholesterol
21.7mg
(7%)
Sodium
35mg
(1%)
Potassium
4.9mg
(0%)
Fiber
0.4g
(2%)
Sugar
1.6g
(3%)
Vitamin A
190IU
(4%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Cookies
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 9.5g | 3% |
| Protein | 1.1g | 2% |
| Fat | 5.6g | 9% |
| Saturated Fat | 3.4g | 17% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.4g | 7% |
| Cholesterol | 21.7mg | 7% |
| Sodium | 35mg | 1% |
| Potassium | 4.9mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 1.6g | 3% |
| Vitamin A | 190IU | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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