Chewy Pumpkin Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
21 mins
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Servings
24 cookies
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Calories
133 kcal
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Course
Baked Goods
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Cuisine
American
Chewy Pumpkin Cookies Recipe
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These Chewy Pumpkin Cookies are perfect for fall. They have warm, cozy spices and real pumpkin in the cookie dough. I topped my pumpkin spice cookies with cinnamon sugar and loaded them with white chocolate and pecans!
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Ingredients
For the Cookie Dough
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar, packed
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ teaspoons pumpkin pie spice
- ½ cup Chopped Pecans
- ½ cup white chocolate chips
For the Topping
- 2 Tablespoons granulated sugar
- 1 teaspoon cinnamon
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Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a mixing bowl, whisk the melted butter and brown sugar until well blended. Add in egg yolk, vanilla extract, and pumpkin puree until combined.
- To the mixing bowl, add flour, baking soda, baking powder, kosher salt, and pumpkin pie spice. Using a wooden spoon or rubber spatula, mix just until combined. Fold in pecans and white chocolate chips.
- In a small bowl, stir together the granulated sugar with cinnamon for the topping. Set it aside.
- Using a 2 Tablespoon cookie scoop, scoop cookie dough and drop it into the cinnamon sugar mixture. Coat just the top of the ball and place it on the cookie sheet, about 2-inches apart.
- Bake cookies for 11-13 minutes, until light browned around the edges. Remove and cool completely on a wire rack.
Notes
- Using just an egg yolk creates a chewier cookie. Adding the whole egg will make a fluffier more cake-like cookie.
- Storage- cookies will stay fresh in an airtight container at room temperature for up to 5 days.
- Freeze- Either freeze cookie dough or freeze cooled, baked cookies in a ziploc freezer bag for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
58mg
(2%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
529IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 58mg | 2% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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