Chewy Soft Snickerdoodles
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
18 mins
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Servings
30 cookies
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Calories
180 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chewy Soft Snickerdoodles
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These snickerdoodles are super chewy, soft, and fluffy. They stay chewy for days, and are perfect for gift-giving and making ahead for parties. Load them up with cinnamon chips, for an extra special treat.
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Ingredients
- 1 cup butter softened to room temp
- ¾ cup granulated sugar
- ¾ cup light brown sugar tightly packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all purpose flour
- 2 tsp cream of tarter
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup cinnamon chips
For the Coating
- 4 TB granulated sugar
- 4 tsp ground cinnamon
Instructions
- In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
- In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
- Fold dry ingredients together with the wet ingredients, until fully incorporated. Add cinnamon chips, and fold to combine.
- Cover cookie dough tightly, and chill for at least 30 minutes or until dough is cold.
- Meanwhile, mix the 4 TB sugar and 4 tsp cinnamon in a small bowl, whisk together, and set aside.
- Preheat oven to 350F. Line baking sheets with parchment paper.
- Form 1-inch balls of cookie dough, roll the balls in cinnamon-sugar coating, and place 2 inches apart on parchment-lined baking sheets.
- Bake about 8 minutes or just until bottoms of cookies are golden brown. Sprinkle tops with a bit more cinnamon sugar. Let cool on baking sheet for about 5 minutes. Transfer to cool completely on wire rack.
Notes
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- Make sure your butter is softened to room temperature, but not melty at all.
- Roll your dough balls in the cinnamon-sugar coating just before baking, not earlier. This will keep the coating from absorbing too much moisture.
- Be careful not to over-bake your cookies. They may still look a little underdone when you take them out of the oven, but they'll continue to cook as they cool. This is the key to achieving that chewy, soft texture.
- This recipe is part of our 25 Best Holiday Cookies Collection.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
116mg
(5%)
Potassium
76mg
(2%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
207IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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