Chewy Vegan Brownies (Best Ever!)
User Reviews
4.8
36 reviews
Excellent
Chewy Vegan Brownies (Best Ever!)
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Eggless chocolate brownies that are dense and chewy with a shiny, papery crust.
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Ingredients
- 200 g 85% Dark chocolate (7oz)
- 180 g vegan margarine (¾ cup)
- 80 g plain flour (⅔ cup)
- 300 g caster sugar (1+½ cups)
- 60 g unsweetened cocoa powder (⅔ cup)
- 1 Teaspoon baking powder
- 160 ml unsweetened soy milk (⅔ cup)
- 100 g Vegan white chocolate chunks or chips (½ cup, heaped)
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Notes
- Store in an airtight container in the fridge for up to 1 week.
- Use a spreadable vegan margarine rather than a block 'butter'. I recommend Vitalite or Pure.
- I recommend using Tesco 85% chocolate or Lindt 85% chocolate for best results- these are the two brands I tested the recipe with. Chocolate with a lower cocoa percentage will not work well in this recipe.
- The soy milk must be unsweetened. I have not tested the recipe with any other types of plant-based milk so cannot guarantee they will work.
- If you cannot find vegan white chocolate chips where you live, they can be subbed for dark chocolate chips instead.
- Store in an airtight container in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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