Vegan Almond Flour Brownies

Name: Vegan Almond Flour Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 9 serving
Ingredients: 2 Bob's Red Mill Egg replacements + 4 tbsp. warm water; 1 cup brown sugar; 1/2 cup peanut butter; 1/3 cup maple syrup; 3 tbsp. almond milk; 2 1/2 tbsp. melted coconut oil; 1 cup almond flour; 3/4 cup cocoa powder; pinch of sea salt; 1 tsp baking powder; 1 tsp vanilla; 1 cup mini dark chocolate chips

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
9
Course
Dessert
Cuisine
Vegan

Vegan Almond Flour Brownies

Ulric Berry

Report

These super easy almond flour brownies, are gluten-free and delicious. Whip up a batch for your Valentine, or yourself ;)

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

Wet ingredients:

2 Bob's Red Mill Egg replacements + 4 tbsp. warm water
1 cup brown sugar
1/2 cup peanut butter
1/3 cup maple syrup
3 tbsp. almond milk
2 1/2 tbsp. melted coconut oil

Dry Ingredients:

1 cup almond flour
3/4 cup cocoa powder
pinch of sea salt
1 tsp baking powder
1 tsp vanilla

Topping:

1 cup mini dark chocolate chips

Add to Shopping List

Instructions

Preheat oven to 350F and line an 8X8 baking tin with parchment, lightly grease and set aside.
To a large mixing bowl add your egg replacement and water. Stir till combined and let sit for 5 minutes.
To the same bowl, add the remaining wet ingredients and stir till well combined.
Now add all your dry ingredients and stir till well combined. You don't need to over stir, just till the wet and dry are combined and there is no excess flour.
Pour the brownie batter into the baking pan and flatter using the back of a spoon. Top with chocolate chips (evenly) before baking for 30-35 minutes (toothpick test works great).
Remove from oven and let rest in the pan till cooled.
Enjoy!