Vegan Gluten Free Brownies
User Reviews
5.0
6 reviews
Excellent
Vegan Gluten Free Brownies
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Chewy vegan brownies made with gluten-free flour.
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Ingredients
- 185 g 70%-85% Dark chocolate
- 150 g vegan margarine
- 7 Tablespoons Aqua faba (liquid from canned chickpeas)
- 275 g caster sugar
- 85 g gluten-free flour blend
- 40 g unsweetened cocoa powder
- 150 g Vegan chocolate, chopped into chunks
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Notes
- Store in an airtight container for up to 1 week.
- Recipe adapted from Orlando Murrin's "best ever brownies" recipe.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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