Chicago Hot Dogs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4
-
Calories
371 kcal
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Course
Main Course
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Cuisine
American
Chicago Hot Dogs
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The Chicago Hot Dog: an all-beef legend with all the trimmings!
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Ingredients
- 4 all-beef hot dogs, steamed* is traditional, but grill or fry if you prefer.
- 4 poppy seed buns, steamed** or toasted.
- yellow mustard
- sweet relish
- finely chopped onion
- 4 slices of tomato
- 4 dill pickle spears
- 8 sport peppers
- 1 tsp celery salt
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Instructions
- Place a hot dog in each poppy seed bun.
- Run a ribbon of yellow mustard down the length of each hot dog.
- Top with sweet relish.
- Add chopped onions over the relish.
- Cut each tomato slice in half, and arrange the two halves against one side of each hot dog, along the bun.
- Place the dill pickle spear along the hot dog on the opposite side from the tomatoes.
- Add sport peppers on top of the hot dog.
- Sprinkle a good pinch of celery salt over everything and serve asap!!
Notes
- *To steam hot dogs:
- **Steaming hot dog buns makes them soft, warm, and pliable.
- Prepare a steamer: Fill a pot or steamer with a couple of inches of water and bring it to a simmer.
- Wrap the buns: Wrap the hot dog buns loosely in aluminum foil, making sure they are sealed but leaving a bit of space inside for steam circulation.
- Steam the buns: Place the wrapped buns in the steamer basket or directly on the steaming tray, ensuring they are not tightly packed. Put the lid on the pot or cover the steamer.
- Steam for a few minutes: Steam the buns for about 2-3 minutes, or until they are heated through and soft.
- Remove and serve: Carefully remove the steamed buns from the steamer using tongs or a fork. Unwrap them from the foil and serve immediately.
- Add an inch or two of water to a pot, and bring it to a boil.
- Place the hot dogs in a steamer basket or on a rack (without water touching) and steam, partially covered, for 5-7 minutes until heated through.
- Prepare a steamer: Fill a pot or steamer with a couple of inches of water and bring it to a simmer.
- Wrap the buns: Wrap the hot dog buns loosely in aluminum foil, making sure they are sealed but leaving a bit of space inside for steam circulation.
- Steam the buns: Place the wrapped buns in the steamer basket or directly on the steaming tray, ensuring they are not tightly packed. Put the lid on the pot or cover the steamer.
- Steam for a few minutes: Steam the buns for about 2-3 minutes, or until they are heated through and soft.
- Remove and serve: Carefully remove the steamed buns from the steamer using tongs or a fork. Unwrap them from the foil and serve immediately.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
25mg
(8%)
Sodium
1630mg
(68%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
384IU
(8%)
Vitamin C
14mg
(16%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 1630mg | 68% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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