Chicago Style Hotdog
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Chicago Style Hotdog
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 pieces beef hotdog
- 2 pieces poppy seed hotdog bun
- 1 medium tomato wedged
- 2 pieces dill pickle spears
- 3 teaspoons super green pickle relish
- 1 tablespoon diced yellow onion
- 4 pieces sport pepper
- 2 teaspoons mustard yellow or Dijon
- 4 cups water
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Instructions
- Pour the water on the steamer. Let boil.
- Steam the hot dogs for 7 to 8 minutes. Set Aside
- Steam the buns for 30 to 40 seconds. Set aside.
- Arrange the condiments on the bun starting with the onion, tomato, and dill spears.
- Squeeze-in the hotdog and then top with mustard, neon green pickle relish, and sport pepper.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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