Chicago-Style Hot Giardiniera

Name: Chicago-Style Hot Giardiniera
Prep time: 30 min
Cook time: 5 min
Total time: 12 h 35 min
Yield: 5 cups
Ingredients: 1 cup diced cauliflower; 1 cup diced; 1 cup diced celery; 3 jalapeños; 4 Serrano peppers; 3 garlic cloves; 1 cup rough chopped green olives; 3 tbsp. salt; 2 cups water; 2 cups canola oil; 1 tbsp. dried oregano

User Reviews

5.0

30 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
12 hrs
Total Time
12 hrs 35 mins
Servings
5 cups
Course
Condiments
Cuisine
American

Chicago-Style Hot Giardiniera

Iris Warren

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Chicago-Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive burst of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza. Loaded with finely chopped veggies, spicy peppers, olives, oil, and oregano, this flavorful addition will quickly earn a spot on your condiment shelf.

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Ingredients

Servings

1 cup diced cauliflower
1 cup diced peeled carrots
1 cup diced celery
3 jalapeños diced
4 Serrano peppers diced
3 garlic cloves minced
1 cup rough chopped green olives
3 tbsp. salt
2 cups water
2 cups canola oil
1 tbsp. dried oregano

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Instructions

Add chopped veggies (except for olives) to a large glass bowl. In a large measuring cup, prepare a brine by combining the water and salt. Stir until salt has dissolved and pour the brine over the veggies. Cover and refrigerate overnight.
The next day, pour veggies into a colander and rinse off brine with water. Add rinsed veggies and olives to a large jar or several small jars (about 5 cups worth). In a medium bowl, combine canola oil and oregano, and pour over the veggies in the jars. Keep refrigerated. Let it marinate for at least 2 days before using. Enjoy!