Chicken Alfredo Roll-Ups
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 Servings
-
Calories
769 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian-American Fussion
Chicken Alfredo Roll-Ups
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Chicken Alfredo Roll Ups are made with the most amazing homemade Alfredo sauce and rolled up with chicken, sauce, and cheese. These are one of the best meals you will ever make!
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Ingredients
- 2 cups chicken, cooked and shredded (I used a rotisserie chicken)
- 8 lasagna noodles
- 2 cups mozzarella cheese, shredded
Garlic Alfredo Sauce:
- ¼ cup unsalted butter
- 1 pint heavy whipping cream, 2 cups
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan with cooking spray and set aside.
- Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
- In a medium saucepan, add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
- Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13-inch pan with 1 cup of the Alfredo sauce.
- Spread 2 tablespoons of the Alfredo sauce over each noodle. Spread 2 tablespoons of the shredded chicken evenly over each noodle, and top with about 3 tablespoons of shredded cheese.
- Carefully roll up each lasagna noodle and place the seam side down in the prepared pan, repeat these steps with each noodle.
- Once they are all in the pan, pour the remaining alfredo sauce over the top and top with the remaining cheese.
- Bake for 25-30 minutes until heated through and the cheese is bubbly.
Notes
- Updated on April 16, 2020
- Originally Posted On: August 28, 2012
Nutrition Information
Show Details
Calories
769kcal
(38%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
60g
(92%)
Saturated Fat
35g
(175%)
Cholesterol
207mg
(69%)
Sodium
759mg
(32%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2071IU
(41%)
Vitamin C
1mg
(1%)
Calcium
461mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 60g | 92% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 207mg | 69% |
| Sodium | 759mg | 32% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2071IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 461mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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