Lasagna Roll Ups
User Reviews
4.9
45 reviews
Excellent
-
Servings
4
-
Calories
933 kcal
-
Course
Dinner
-
Cuisine
Italian-American Fussion
Lasagna Roll Ups
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
ricotta filling
- 24 ounces part-skim ricotta
- 1 large egg
- 2 ounces shredded Parmesan cheese
- ½ bunch kale, blanched, drained (with as much liquid squeezed out) and chopped
ground turkey filling
- 2 tablespoons extra virgin olive oil
- ½ yellow onion, diced
- 2 garlic cloves, minced
- 1 ½ pounds ground turkey
- 3 tablespoons minced oregano
- 1 ½ tablespoons Minced basil
- 1 cup marinara sauce
- 12 dry lasagna sheets (with fluted edges), boiled
- 1 ½ cups marinara sauce
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Instructions
- Preheat oven to 375˚F.
- Place all the ricotta filling ingredients into a mixing bowl, season with salt and pepper and mix together until fully combined. Set aside.
- Pour oil into a large skillet and place over medium-high heat. Add onions and sauté for 2 to 3 minutes. Add garlic, turkey, oregano, and basil and continue to sauté for 3 to 4 minutes. Season with salt and pepper and continue to sauté for 1 minute. Stir in marinara sauce and mix until just combined. Remove from heat and allow mixture to cool slightly.
- To assemble: Pour 1 ½ cups marinara into the bottom of an 8”x8” baking dish and set aside. Pace a cooked lasagna sheet onto a clean surface and top with a thin layer of the ricotta filling. Top the ricotta filling with a thin layer of the meat filling and tightly roll the lasagna sheet up completely. Carefully place it into the prepared baking dish, spiral side-up. Repeat until all of the sheets and filling have been used and snuggly fit into the baking dish.
- Place baking dish in the oven for about 25 minutes. Remove from oven, allow the dish to cool slightly and serve.
Notes
- *Makes 12 roll ups
- *To Freeze Ahead: Top dish with extra Parmesan and tightly wrap lasagna roll ups dish in foil (after step 4) and place in the freezer. To serve, remove lasagna from freezer and bake, covered in foil, for 40 minutes. Remove foil, then continue to bake for an additional 10 to 12 minutes. Remove from oven and sprinkle with remaining Parmesan.
Nutrition Information
Show Details
Calories
933kcal
(47%)
Carbohydrates
86g
(29%)
Protein
80g
(160%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
197mg
(66%)
Sodium
1358mg
(57%)
Potassium
1584mg
(45%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
3256IU
(65%)
Vitamin C
32mg
(36%)
Calcium
769mg
(77%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 933 kcal
% Daily Value*
| Calories | 933kcal | 47% |
| Carbohydrates | 86g | 29% |
| Protein | 80g | 160% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 197mg | 66% |
| Sodium | 1358mg | 57% |
| Potassium | 1584mg | 34% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 3256IU | 65% |
| Vitamin C | 32mg | 36% |
| Calcium | 769mg | 77% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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