Chicken Almond Ding

Name: Chicken Almond Ding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken breast, cut into 1 inch pieces; 1 tablespoon vegetable oil; salt and pepper to taste; 2 cloves of garlic; 3 cups of assorted mixed vegetables such as small broccoli florets; 1 8-ounce can of sliced water chestnuts; 1/2 cup Blue Diamond Whole Natural Almonds; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 tablespoons hoisin sauce

User Reviews

5.0

123 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
357 kcal
Course
Main Course
Cuisine
Asian

Chicken Almond Ding

Benson Pickett

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This recipe for chicken almond ding is a stir fry full of chicken, veggies and crunchy almonds, all tossed in a savory sauce. The perfect healthy dinner that's ready in a flash!

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Ingredients

Servings

1 1/4 lbs boneless skinless chicken breast, cut into 1 inch pieces
1 tablespoon vegetable oil
salt and pepper to taste
2 cloves of garlic minced
3 cups of assorted mixed vegetables such as small broccoli florets snow peas, bell peppers and sliced mushrooms
1 8-ounce can of sliced water chestnuts drained
1/2 cup Blue Diamond Whole Natural Almonds toasted
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 tablespoons hoisin sauce

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Instructions

In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice vinegar, sugar and hoisin sauce; set aside.
In a large pan heat the oil over medium high heat. Season the chicken generously with salt and pepper and add it to the pan. Cook, stirring occasionally, until chicken is cooked through and browned, about 3-5 minutes per side.
Add the garlic to the pan and cook for 30 seconds.
Add the vegetables to the pan along with 2 teaspoons of water. Cook, stirring occasionally, until vegetables are crisp tender, approximately 4-5 minutes depending on the size of your vegetables. Season the vegetables with salt and pepper to taste.
Add the chicken broth mixture to the pan and turn the heat up to high and bring to a boil. Cook for 1 minute, or until sauce has thickened.
Stir in the almonds and serve immediately, over rice if desired.

Nutrition Information

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Calories 357kcal (18%) Carbohydrates 21g (7%) Protein 39g (78%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 771mg (32%) Fiber 4g (16%) Sugar 6g (12%)