Paleo Grilled Beef Stir-Fry with Asian Almond Dressing {Super Simple}

For the steak:

• 1 tablespoon coconut aminos
• 1 tablespoon honey
• 2 teaspoons rice wine vinegar
• 1 teaspoon water
• 1/2 teaspoon fresh ginger minced
• 1 flat iron steak trimmed of fat (about 8 ounces after trimming)

For the stir-fry:

• 1 cup zucchini cut into halves (about half a large zucchini)
• 1 cup red bell pepper sliced into strips (about half a large pepper)
• 1 cup orange bell pepper sliced into strips (about half a large pepper)
• 1 cup asparagus broken into pieces (about 1 small bunch)
• 1 cup bok choy stems chopped, the white end
• 1 teaspoon olive oil
• salt & pepper
• 1 cup bok choy leaves
• 1 cup fresh spinach packed

For the dressing:

• 1/4 teaspoon Sriracha plus additional for garnish, optional
• 1 tablespoon Coconut aminos 
• 1 tablespoon honey
• 2 teaspoons rice wine vinegar
• 1/2 teaspoon fresh ginger minced
• 1 tablespoon almond butter
• cilantro for garnish