Bacon Chicken Alfredo Pizza

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Bacon Chicken Alfredo Pizza

A delicious and easy to make pizza with creamy alfredo sauce, juicy chicken, melty mozzarella, and crispy bacon! It is sure to be a hit!

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Ingredients

Servings
  • 1 boneless skinless chicken breast, pounded to even thickness
  • Salt and pepper, to taste
  • 1 refrigerated pizza dough, homemade or storebought
  • 2 tablespoons melted salted butter
  • ½ teaspoon Italian seasoning
  • 2 tablespoons salted butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ¼ cup shredded Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • 3 pieces bacon, cooked crisp and crumbled
  • chopped fresh basil, optional
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with nonstick cooking spray and set aside.
  2. Spray a medium skillet with nonstick cooking spray and season the chicken with salt and pepper, on both sides. Add 1 boneless skinless chicken breast,t to the pan and cook over medium heat for 5-6 minutes on both sides, until cooked through and no longer pink or it reaches the internal temperature of 165 degrees Fahrenheit. Dice the chicken into ½-inch cubes and set aside.
  3. Roll out 1 refrigerated pizza dough, into a large circle and transfer it to the prepared baking sheet. Brush the dough with 2 tablespoons melted salted butter, then sprinkle ½ teaspoon Italian seasoning over it. Bake for 5-8 minutes.
  4. Meanwhile, prepare the alfredo sayce by melting 2 tablespoons salted butter In the same skillet the chicken was cooked in. whisk in 1 tablespoon all-purpose flour til until combined and bubbling.
  5. Gradually whisk in 1 cup milk and cook over medium heat until it begins to thicken and become bubbly. Whisk in ½ teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, and ¼ cup shredded parmesan cheese.
  6. Remove the crust from the oven and spread the sauce evenly over it. Top the sauce with the reserved chicken and 3 pieces bacon,, then sprinkle 1 cup shredded mozzarella cheese evenly over it. Bake for 15-20 minutes, or until the cheese is melted. Top with chopped fresh basil, and serve immediately.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 74mg (25%) Sodium 1041mg (43%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 477IU (10%) Vitamin C 0.5mg (1%) Calcium 202mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 74mg 25%
Sodium 1041mg 43%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 477IU 10%
Vitamin C 0.5mg 1%
Calcium 202mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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