Chicken and Celery Supper for the Kids

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    2 servings

  • Course

    Main Course

  • Cuisine

    American

Chicken and Celery Supper for the Kids

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 6 ounces chicken thighs skinned and boned
  • ¼ onion
  • 8 ounces carrots
  • 3 ounces celery
  • 1 teaspoon oil
  • 2 teaspoons tomato paste or vegetable
  • 1 cup chicken stock homemade is best
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Instructions

  1. Rinse the chicken under cold water, pat dry, trim off any fat and cut into chunks.
  2. Heat the oil in a saucepan, add the chicken and onion and sauté for a few minutes, stirring until browned.
  3. Add the carrots, celery, paste and water. Bring to a boil, cover and simmer for 20 minutes until tender.
  4. Chop or process the mixture to the desired consistency, If using a food processor, process the solids first and then add the liquid a little at a time.
  5. Spoon a little into a bowl, test the temperature and cool if necessary, before serving.
  6. Cover the remaining food and refrigerate as soon as possible. Use within 24 hours. This dish is suitable for freezing.
  7. This is one dish you won’t mind tasting for temperature.
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