Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing

Ingredients

• 1 recipe Easy pizza dough
• or my white garlic crust
• or any of my gluten free crusts

For the Buffalo Sauce Chickpeas

• 3 Tbsp hot sauce
• 1.5 Tbsp Sriracha hot sauce
• 2 tsp extra virgin olive oil
• 15 oz can chickpeas or 1.5 cups cooked chickpeas

White Sauce Base

• 1/2 cup ground cashew
• 3/4 cup almond milk
• 2 tbsp flour or 1 Tbsp arrowroot starch
• 2/3 tsp salt
• 1 Tbsp extra virgin olive oil
• a very generous dash of black pepper

For the garlic sauce

• 2/3 of the white sauce from above
• 4 cloves of roasted garlic or 1 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp italian herb blend
• 1 Tbsp nutritional yeast flakes
• 1 tsp apple cider vinegar

Celery ranch sauce

• 1/3 of the white sauce from above
• 1/2 tsp ranch seasoning
• 1/2 tsp celery seeds
• 1/2 tsp apple cider vinegar