
Chicken and Israeli Couscous
User Reviews
4.5
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
412 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern

Chicken and Israeli Couscous
Report
The simple, scrumptious solution to a hectic weeknight! One-pan Chicken and Israeli Couscous is sure to satisfy the whole family!
Share:
Ingredients
- 1 tablespoons olive oil
- 1 pound boneless skinless chicken breast cut into 1/2 inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ sweet onion peeled and chopped
- 2 cups low-sodium chicken stock
- 1 cup Israeli couscous (AKA pearl couscous)
- ½ cup golden raisins
Add to Shopping List
Instructions
- Place a deep-sided skillet over medium heat. Pour in the olive oil. Once hot, add the chicken, garlic powder, salt, pepper, cinnamon, and cumin. Cook until browned and no longer pink inside, about 8 minutes.
- Add the onion and cook for an additional 2-3 minutes until the onions have softened. Transfer everything to a plate and set aside for now.
- Add the chicken stock to the same skillet, cover, and bring to a rolling boil over medium-high heat.
- Add the couscous and raisins to the stock and stir to combine. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the liquid has boiled off.
- Fluff the couscous with a fork. Add the chicken, onions, and any liquids on the plate back to the skillet. Stir everything together before serving warm.
Equipments used:
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
53g
(18%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
759mg
(32%)
Potassium
794mg
(23%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
40IU
(1%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
Calories | 412kcal | 21% |
Carbohydrates | 53g | 18% |
Protein | 33g | 66% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Cholesterol | 73mg | 24% |
Sodium | 759mg | 32% |
Potassium | 794mg | 17% |
Fiber | 4g | 16% |
Sugar | 13g | 26% |
Vitamin A | 40IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 45mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
Other Recipes
You'll Also Love
Harissa, Sweet Potato and Chickpea Tagine with Lemon and Coriander Couscous
Fusion, Middle Eastern, North African
4.8
(15 reviews)