Chicken and Pepperoni Pasta Recipe

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    521 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Chicken and Pepperoni Pasta Recipe

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Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta!

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Ingredients

Servings
  • 3 boneless skinless chicken breasts (diced into 1 inch pieces)
  • 1 Tbsp olive oil
  • 3 oz pepperonis (quartered)
  • 1/2 onion (chopped)
  • 1 can crushed tomatoes (15 oz can)
  • 1 can tomato sauce (15 oz can)
  • 1 cup water
  • 1 Tablespoon Italian seasoning
  • 1 tsp minced garlic 
  • 1 tsp salt
  • 1 tsp pepper
  • 12 oz penne pasta
  • 1 cup mozzarella cheese (shredded)
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Instructions

  1. Thinly slice or chuck the chicken.
  2. Pour about a tablespoon of olive oil in a skillet. (You can also use cooking spray.)
  3. Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper.
  4. Add onions and pepperoni slices to the chicken cutlets. Then cook for 2-3 minuites until soft.
  5. Stir in the crushed tomatoes, tomato sauce, Italian Seasoning and water.
  6. Bring to a boil and cover. Reduce skillet over medium heat and let simmer about 10 minutes.
  7. Meanwhile cook pasta according to directions to al dente.
  8. Combine pasta with the chicken and sauce.
  9. Top with the shredded cheese. Cover and let the cheese melt.

Notes

  • Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 43g (14%) Protein 37g (74%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 99mg (33%) Sodium 1927mg (80%) Potassium 1130mg (32%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 920IU (18%) Vitamin C 19mg (21%) Calcium 234mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 43g 14%
Protein 37g 74%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 99mg 33%
Sodium 1927mg 80%
Potassium 1130mg 24%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 920IU 18%
Vitamin C 19mg 21%
Calcium 234mg 23%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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