Chicken and Thai Basil Stir-Fry

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    324 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Chicken and Thai Basil Stir-Fry

Chicken and Thai Basil Stir-fry is a simple chicken dish with veggies (we used yellow squash, carrots, onion, and scallions, but you can use whatever you have. The addition of Thai basil to this chicken and Thai Basil Stir-fry is what really makes it pop.

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Ingredients

Servings
  • 1 chicken breast
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1 small yellow squash (sliced)
  • 1 medium carrot (sliced)
  • 1 scallion (sliced)
  • 1/2 of a small onion (sliced)
  • 1 clove garlic (chopped)
  • 1 red chili pepper (chopped)
  • vegetable oil
  • 1/2 cup Thai basil
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Instructions

  1. Cut your chicken into slices and put it in a bowl. Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch. Stir it up and let it sit while you're preparing the other ingredients.
  2. Chop, slice, and dice all the veg and the garlic. When you're ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil. Add the chicken and stir-fry until it's got some color. Take the chicken out of the pan and set aside.
  3. Add a little more oil to the pan and add all your vegetables, garlic, and chili. Stir-fry for a few minutes until the vegetables are tender. Add the chicken back to the pan along with the Thai basil and stir-fry until everything is well-combined, and the basil is wilted. Plate, and serve hot with some rice!

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 72mg (24%) Sodium 969mg (40%) Potassium 948mg (27%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 5915IU (118%) Vitamin C 57.6mg (64%) Calcium 47mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 16g 5%
Protein 28g 56%
Fat 17g 26%
Saturated Fat 12g 60%
Cholesterol 72mg 24%
Sodium 969mg 40%
Potassium 948mg 20%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 5915IU 118%
Vitamin C 57.6mg 64%
Calcium 47mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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