Chicken Arroz Caldo Recipe
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5
4 reviews
Excellent
Chicken Arroz Caldo Recipe
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This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 cup glutinous rice malagkit
- 1 Knorr Chicken Cube
- 4 egg hard boiled
- 1/2 cup scallions chopped
- 1 yellow onion diced, medium
- 3 ginger minced, thumbs
- 4 cloves garlic chopped
- 1/4 cup safflower safflower
- 1/2 cup garlic roasted
- 6 to 7 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- 1/4 teaspoon black pepper ground
- 2 to 3 tablespoons fish sauce patis
Instructions
- Heat oil in a deep cooking pot.
- Saute garlic, onion, and ginger.
- Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.
- Add the glutinous rice. Cook for 1 minute.
- Pour the water into the pot. Let boil.
- Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.
- Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.
- Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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