Chicken Avocado Ranch Burrito Sandwich Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    4 servings

  • Calories

    723 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Avocado Ranch Burrito Sandwich Recipe

Feel free to use boneless, skinless chicken thighs in place of chicken breasts. Store the leftovers in the refrigerator for up to four days. Serve with extra Ranch dressing if desired.

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Ingredients

Servings
  • 1 pound boneless skinless chicken breasts diced
  • ½ cup ranch dressing divided
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 4 burrito tortillas
  • 2 avocados diced
  • 1 cup shredded Mozzarella cheese
  • ½ bunch parsley chopped
  • ½ bunch green onions sliced
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Instructions

  1. Place the diced chicken together with half of the ranch and the cumin to abowl. Stir to combine and allow it to marinate for 20 minutes over thecounter.
  2. Heat the oil in a large skillet over medium heat.
  3. Cook the chicken in a single layer, until browned and cooked through.
  4. Divide the cooked chicken among your 4 tortillas, arranging it in the centerof each.
  5. Top with avocado, mozzarella, parsley and green onions.
  6. Roll the tortillas and cook in a preheated pan (over medium-low heat) forabout 3-4 minutes per side, or until golden.

Notes

  • Feel free to use boneless, skinless chicken thighs in place of chicken breasts.
  • Store the leftovers in the refrigerator for up to four days.
  • Serve with extra Ranch dressing if desired.
  • Stuff the burritos with extra veggies for more fiber and fresh flavors.
  • Add some hot sauce to the Ranch to make things a little spicy.

Nutrition Information

Show Details
Calories 723kcal (36%) Carbohydrates 41g (14%) Protein 38g (76%) Fat 46g (71%) Saturated Fat 11g (55%) Polyunsaturated Fat 12g Monounsaturated Fat 19g Trans Fat 0.01g Cholesterol 102mg (34%) Sodium 1031mg (43%) Potassium 1079mg (31%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 1018IU (20%) Vitamin C 21mg (23%) Calcium 272mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 723 kcal

% Daily Value*

Calories 723kcal 36%
Carbohydrates 41g 14%
Protein 38g 76%
Fat 46g 71%
Saturated Fat 11g 55%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 19g 95%
Trans Fat 0.01g 1%
Cholesterol 102mg 34%
Sodium 1031mg 43%
Potassium 1079mg 23%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 1018IU 20%
Vitamin C 21mg 23%
Calcium 272mg 27%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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