Chipotle Lime Grilled Chicken Skewers with Avocado Ranch

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2 tablespoons adobo sauce, from a can of chipotle peppers in adobo
• 2 limes, zested and juiced
• 2 garlic cloves, minced

avocado ranch

• 1 ripe medium avocado
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped dill
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce 
• 1/2 teaspoon white vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper