Chicken Bacon Mushroom Stew

Name: Chicken Bacon Mushroom Stew
Total time: 40 min
Yield: 4 serving
Ingredients: 500 g chicken tenderloins/tenders; 250 g streaky smoked bacon rashers; 300 g button mushrooms; ¼ cup plain/all purpose flour; 1 tablespoon olive oil; 4 fresh garlic cloves; 2 cups chicken stock; 2 teaspoon sweet paprika; 1 tablespoon fresh thyme leaves; 1 teaspoon ground coriander seeds; 2 tablespoon sour cream; salt & pepper

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Total Time
40 mins
Servings
4
Calories
356 kcal
Course
Main Course
Cuisine
Australian

Chicken Bacon Mushroom Stew

Zara Shaw

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Chicken Bacon Mushroom Stew - a quick and hearty weeknight stew of chicken with smokey bacon, mushrooms, some spices for warmth and a good dollop of sour cream.

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Ingredients

Servings

500 g chicken tenderloins/tenders chopped
250 g streaky smoked bacon rashers roughly chopped
300 g button mushrooms thickly sliced
¼ cup plain/all purpose flour
1 tablespoon olive oil plus extra if needed
4 fresh garlic cloves crushed
2 cups chicken stock
2 teaspoon sweet paprika
1 tablespoon fresh thyme leaves
1 teaspoon ground coriander seeds
2 tablespoon sour cream I use light
salt & pepper

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Instructions

In a large pan/skillet over medium high heat, fry bacon for 2 - 3 minutes, or until the fat starts to render. Then add sliced mushrooms and continue to fry for another 2 - 3 minutes, or until the mushrooms start to colour then remove bacon & mushrooms to a plate
Allow pan to reheat, meanwhile toss chicken in seasoned flour. Add oil to pan then fry chicken, stirring constantly over medium high heat until browned on all sides (add some more olive oil to the pan if chicken is sticking) - chicken won't be cooked through at this stage - add crushed garlic and cook for 1 - 2 mins
Add mushrooms & bacon mixture back to the pan, along with chicken stock, paprika, ground coriander seeds & thyme leaves and stir to combine
Allow stock to come to a simmer, scraping the flavour spots from the base of the pan. Once sauce is simmering, cover & simmer over low heat for 5 mins or until chicken is cooked through
Stir through sour cream and serve

Notes

I like to use chicken tenderloins (tenders) in this type of recipe because they cook quickly but stay relatively moist.
I also like to use bacon that has a lot of smoke flavour to it, this enables you to get maximum taste in a short cooking time.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details

Serving 0g Calories 356kcal (18%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Serving	0g
Calories	356kcal	18%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%