Grilled Mushroom, Spanish onion and Watercress Salad

Pickled Red Onion

• 1 whole red onion/ Spanish, finely sliced ( julienne) 150-200gm
• 1 tsp salt
• 100 gm vinegar (white or apple or malt) or just equal amounts
• 100 gm caster sugar

Grilled Mushrooms

• 1 kg Flat mushrooms approx 18
• 1 tsp smoked paprika 5gm
• 1 tsp ground corriander 5 gm
• 1 tsp ground cumin 5 gm
• 1 tsp sumac 5 gm
• 2 cloves garlic finely minced
• 60 ml olive oil plus extra 3 Tblsp

Spiced seeds

• 150 gm pepita seeds
• 150 gm sunflower seeds
• sesame seeds
• ½ tsp each cumin, coriander, smoked paprika, salt mixed

Dressing

• 1 Tblsp Dijon mustard 10 gm
• 40 ml lemon juice 2 Tblsp
• 40 ml olive oil 2Tblsp
• 40 ml pickling liquid 2 Tblsp
• 1 bunch Watercress picked and washed
• ½ tsp smoked paprika
• salt and pepper
• 2-3 Lebanese or Persian cucumber sliced