Chicken Bacon Ranch Casserole
User Reviews
5.0
9 reviews
Excellent
Chicken Bacon Ranch Casserole
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Chicken Bacon Ranch Casserole is a meal the whole family will gladly devour! It's super easy to make with a mix of pasta, bacon, shredded chicken, creamy ranch sauce and plenty of cheese. An irresistible dinner that's simple enough for busy weeknights!
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Ingredients
- 12 ounces penne pasta
- 8 lices bacon, divided
- 3 cups Cooked Chicken Breast
- 2 cups Alfredo sauce
- 1 ½ tablespoons ranch seasoning, 1 packet
- 1 cup shredded mozzarella cheese, divided
- ½ cup shredded Parmesan cheese, divided
- salt and pepper to taste
- fresh parsley, chopped for garnish
Instructions
- Prepare a 9x13-inch baking dish by spraying it with cooking spray, preheat an oven to 375 degrees Fahrenheit. Cook 12 ounces penne pasta according to the package directions, drain, and set aside.
- While the pasta is cooking, cook 8 slices bacon, and chop it into 1 inch pieces, set half of this bacon aside.
- Shred the 3 cups cooked chicken breast and add it to a large bowl along with half of the chopped bacon, 2 cups Alfredo Sauce, 1 ½ tablespoons ranch Seasoning,½ of the 1 cup shredded mozzarella cheese, and half of the ½ cup shredded parmesan cheese,and salt and pepper to taste.
- Mix everything together well. Once the pasta is ready add it to the bowl and mix everything again, fully incorporating the pasta.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining bacon, mozzarella cheese, and parmesan cheese on top of the dish.
- Bake uncovered for 15-20 minutes until the cheese is golden brown and bubbling. Remove from the oven and let it rest at least 5 minutes before sprinkling with fresh parsley, and serving.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
36g
(12%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
115mg
(38%)
Sodium
1003mg
(42%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
163IU
(3%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 115mg | 38% |
| Sodium | 1003mg | 42% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 163IU | 3% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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