Chicken Bacon Ranch Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
560 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Bacon Ranch Pasta
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If you’ve been searching for a creamy, cheesy and easy pasta dish, this Chicken Bacon Ranch Pasta recipe is the answer to your comfort food cravings! Get ready to dive into the most decadent seemingly Ranch pasta ever!
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Ingredients
- 2 boneless skinless chicken breasts, cut into bite size pieces (about ½-inch)
- Sea salt and fresh ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 6 bacon strips, chopped (about ½-inch pieces)
- 8 ounces fusilli pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon flour
- 2 tablespoons dry Ranch seasoning
- 1 cup low sodium or regular chicken broth
- 1 cup half and half
- 1 cup shredded cheddar cheese
- chopped fresh parsley optional
Instructions
- Place the chicken in a bowl and season it with salt, pepper, garlic powder and Italian seasoning. Toss and set aside.
- In a large pan or skillet over medium heat, cook the bacon until crispy. With a slotted spoon, transfer the cooked bacon to a plate lined with paper towels to drain. Discard all but about 2 tablespoons of bacon drippings from the pan.
- Increase the heat to medium-high and in the same skillet, cook the chicken for about 5-6 minutes or until cooked through, stirring as needed. Transfer the chicken to a plate (for less clean up, you can remove the paper towels from the plate with the bacon, push the bacon to one side, then transfer the chicken to the same plate)
- In a pot, cook the pasta according to the package instructions until al dente. Drain, reserving ½ cup of the pasta cooking water.
- While the pasta is cooking, in the same skillet where you cook the bacon and the chicken, melt the butter over medium heat. Stir in the garlic and cook for 30 seconds. Stir in the flour and Ranch seasoning and cook for about a minute, stirring constantly.
- Slowly, whisk in the broth and the half and half. Bring the mixture to a simmer. Lower the heat and simmer for 3-4 minutes or until the sauce thickens up a bit.
- Return the chicken to the skillet and add the cooked pasta. Toss well to coat the ingredients evenly. If the pasta looks a bit dry, add some of the pasta water and toss well.
- Add the shredded cheese and toss to combine. Remove from the heat and garnish with the crispy bacon and chopped parsley. Serve immediately.
Notes
- Sauce Consistency: If the sauce thickens too much, add a splash of pasta water or chicken broth to thin it a bit.
- Before Serving: After adding the pasta and cheese, if the dish looks a bit dry, add a splash of pasta water or chicken broth to thin it a bit.
- Pasta: Almost any short pasta will work, but spiral shapes or pasta with ridges tend to hold on to the sauce best.
- Cheese: You can use shredded mozzarella or skip the cheese if preferred.
- Customize: Add some of your favorite veggies such as peas, spinach leaves, cooked asparagus cut into small bite-size pieces, sauté mushrooms, cherry tomatoes and even corn.
- Spice it up: For a spicy kick, add crushed red pepper flakes or cayenne pepper.Storing: Any leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
- Reheating: Although it is highly recommended to eat this pasta dish right after it is made, you can reheat the pasta in a skillet over low heat, adding a splash of chicken or half and half if it seems a bit dry. Stir occasionally until heated through.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
53g
(18%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
102mg
(34%)
Sodium
1103mg
(46%)
Potassium
476mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
699IU
(14%)
Vitamin C
2mg
(2%)
Calcium
296mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 102mg | 34% |
| Sodium | 1103mg | 46% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 296mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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