Chicken Bacon Ranch Flatbread
User Reviews
4.7
9 reviews
Excellent
Chicken Bacon Ranch Flatbread
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Made with naan or another flatbread, these little pizzas are fast and easy to make. The combo of creamy ranch, shredded chicken, bacon, and mozzarella and cheddar cheeses is unbelievably good!
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Ingredients
- 2 8 inch flatbreads I use naan
- ¼ cup ranch dressing plus more for drizzle
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup shredded chicken I used rotisserie
- 1/4 cup bacon bits (I recommend crumbled fresh bacon)
- 2 tablespoons green onions
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the ranch dressing over each one. Sprinkle evenly with mozzarella and cheddar cheese.
- Top each pizza with shredded chicken then add the bacon bits. Drizzle on a little extra ranch dressing on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust are crispy, remove and garnish with chopped green onion.
- Cut into 3-4 slices and serve immediately. Enjoy!
Notes
- How to Store: Wrap tightly or keep in an airtight container in the refrigerator for up to 3 days.
- How to Reheat: This can be reheated in a 350°F oven for around 5 minutes, until the cheese is bubbling and the ingredients are warmed through.
- This can be reheated in a 350°F oven for around 5 minutes, until the cheese is bubbling and the ingredients are warmed through.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
Nutrition Information
Show Details
Serving
0.5flatbread
Calories
349kcal
(17%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
711mg
(30%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 0.5flatbread | |
| Calories | 349kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 711mg | 30% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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