Chicken Bacon Ranch Wrap Recipe

Name: Chicken Bacon Ranch Wrap Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 wraps
Ingredients: ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground paprika; 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 8 ounces mozzarella cheese; 1 cup cooked and chopped bacon; ½ cup ranch dressing; 1 cup chopped iceberg lettuce; 4 large flour tortillas

User Reviews

4.8

75 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Cool Time
10 mins
Total Time
45 mins
Servings
4 wraps
Calories
676 kcal
Course
Main Course, Lunch
Cuisine
American

Chicken Bacon Ranch Wrap Recipe

Nevaeh Jackson

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Filled with shredded chicken, bacon, ranch dressing, and cheese, these easy wraps are the perfect lunch for any day of the week!Extended step-by-step photos can be seen below the recipe card.

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Ingredients

Servings

½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
2 boneless, skinless chicken breasts
1 tablespoon olive oil
8 ounces mozzarella cheese shredded
1 cup cooked and chopped bacon
½ cup ranch dressing
1 cup chopped iceberg lettuce
4 large flour tortillas

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Instructions

In a small bowl, combine the garlic powder, onion powder, salt, pepper, and paprika together. Rub this mixture onto both sides of each chicken breast.
Heat the oil in a large skillet set over medium heat. Add the chicken breasts to the pan and cook for 7-8 minutes on both sides, or until a meat thermometer reads 165°F when inserted into the center of the chicken.
Transfer the chicken breasts to a plate to cool. Once cool, shred the chicken and add it to a large bowl.
Add the mozzarella, bacon, and ranch. Stir to combine.
Gently mix in the lettuce. Set aside.
Place the tortillas on a plate. Microwave the tortillas for 30 seconds, flipping them halfway through.
Add one quarter of the chicken mixture to the center of a tortilla. Fold in the outside edges, then roll it up. Repeat until all tortillas have been filled and rolled into wraps.
Push a toothpick through the opposite ends of the wrap, slice in half, and serve.

Notes

Storage: Store the chicken ranch mixture in an airtight container in the refrigerator for up to 3 days. Tightly wrap assembled wraps and refrigerate for up to 1 day - any longer and the tortillas become soggy.
The chicken is cooked through when a food thermometer inserted into the thickest part of the chicken reads at least 165°F.
The chicken is cooked through when a food thermometer inserted into the thickest part of the chicken reads at least 165°F.
Warm tortillas are much easier to roll and don't rip as easily, so don't skip warming the tortillas!
Warm tortillas are much easier to roll and don't rip as easily, so don't skip warming the tortillas!
Use 2 toothpicks to keep the wraps rolled up until serving.
Use 2 toothpicks to keep the wraps rolled up until serving.
For extra spice, add a little hot sauce in step 4.
For extra spice, add a little hot sauce in step 4.

Nutrition Information

Show Details

Serving 1wrap Calories 676kcal (34%) Carbohydrates 28g (9%) Protein 39g (78%) Fat 45g (69%) Saturated Fat 15g (75%) Polyunsaturated Fat 12g Monounsaturated Fat 15g Trans Fat 0.05g Cholesterol 117mg (39%) Sodium 1660mg (69%) Potassium 508mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 575IU (12%) Vitamin C 1mg (1%) Calcium 375mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 4wraps

Amount Per Serving

Calories 676 kcal

% Daily Value*

Serving	1wrap
Calories	676kcal	34%
Carbohydrates	28g	9%
Protein	39g	78%
Fat	45g	69%
Saturated Fat	15g	75%
Polyunsaturated Fat	12g	71%
Monounsaturated Fat	15g	75%
Trans Fat	0.05g	3%
Cholesterol	117mg	39%
Sodium	1660mg	69%
Potassium	508mg	11%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	575IU	12%
Vitamin C	1mg	1%
Calcium	375mg	38%
Iron	3mg	17%