Chicken Bacon Spinach Pasta
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
553 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon Spinach Pasta
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This chicken bacon spinach pasta recipe is fast, easy, and makes an elevated weeknight meal. Crispy bacon and tender chicken take this creamy pasta to the next level!
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Ingredients
- 8 ounces uncooked pasta
- 4 strips Bacon cut into small pieces
- 2 medium chicken breasts cut into bite-size pieces
- 1/4 teaspoon garlic powder
- Flour, for dredging
- 1/2 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 3/4 cup chicken broth
- 1/2 cup heavy/whipping cream
- 2 cups (packed) baby spinach
- salt & pepper to taste
- freshly grated Parmesan cheese to taste
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Instructions
- Boil a large, salted pot of water for the pasta. Cook it al dente according to package directions.
- Meanwhile, add the bacon to a skillet and fry it over medium-high heat until it's nice and crispy.
- When the bacon is almost done, sprinkle the chicken pieces with the garlic powder and coat them in flour.
- Take the bacon out of the skillet and transfer it to a paper towel lined plate. Leave about 1-2 tablespoons of the bacon fat in the pan.
- Reduce the heat to medium. Add the chicken to the pan and cook it for a few minutes until it's no longer pink on the outside (don't fully cook through). Transfer the chicken to a plate (the same plate as the bacon is fine).
- Add the Dijon mustard, lemon juice, and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan, and ensure the Dijon mustard has dissolved.
- Add the chicken, bacon, and cream to the skillet. Let it cook for around 5 minutes or until the chicken is cooked through. The sauce will thicken a bit.
- Stir in the spinach and let it cook for a minute or two until it's wilted. Season with salt & pepper as needed. Drain the pasta and toss with the sauce. Serve with freshly grated parmesan.
Notes
- I used fettuccine. Any shape pasta will work.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
47g
(16%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
121mg
(40%)
Sodium
471mg
(20%)
Potassium
716mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1887IU
(38%)
Vitamin C
6mg
(7%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 121mg | 40% |
| Sodium | 471mg | 20% |
| Potassium | 716mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1887IU | 38% |
| Vitamin C | 6mg | 7% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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