One Pot Bacon Garlic Chicken and Spinach
User Reviews
4.5
336 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6
-
Calories
709 kcal
-
Course
Main Course
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Cuisine
American
One Pot Bacon Garlic Chicken and Spinach
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This delicious dinner is packed with chicken and fresh vegetables for a savory one pot dinner.
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Ingredients
- 3 slices Bacon
- 4 lbs chicken thighs
- 2 tbsp chicken stock
- ½ cup low sodium chicken stock
- 1 tbsp butter
- 2 tbsp garlic diced
- 1 ½ cup spinach fresh
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Instructions
- In a large, heavy pan, cook and crisp bacon until well browned.
- Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
- Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
- Let brown on each side, about 4-6 minutes.
- Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
- Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
- Add butter to pan, let melt.
- Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
- Add stock to pan, and then add chicken thighs back in.
- Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
- Add spinach, toss with chicken and sauce, and let reduce.
- Sprinkle crumbled bacon over the top.
- When spinach is soft and reduced, remove from heat and serve!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
709kcal
(35%)
Carbohydrates
3g
(1%)
Protein
75g
(150%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
31g
Cholesterol
398mg
(133%)
Sodium
724mg
(30%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 709kcal | 35% |
| Carbohydrates | 3g | 1% |
| Protein | 75g | 150% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 31g | 182% |
| Cholesterol | 398mg | 133% |
| Sodium | 724mg | 30% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
336 reviews
Excellent
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