Chicken banh mi (Vietnamese sandwich)

User Reviews

4.8

22 reviews
Excellent
  • Prep Time

    15 mins

  • Pickling

    2 hrs

  • Servings

    4

  • Calories

    624 kcal

  • Course

    Lunch

  • Cuisine

    Vietnamese

Chicken banh mi (Vietnamese sandwich)

Recipe video above. This is the chicken version of Vietnamese Banh Mi that's so popular in Australia! All the familiar flavours of Banh Mi - pate, mayo, fresh herbs and pickled vegetables - but with shredded chicken instead of mystery pink cold cuts. :)Don't skip the pickled vegetables. They totally make it.For lemongrass grilled chicken, use the chicken in this recipe in place of the shredded chicken, and skip the Maggi seasoning.

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Ingredients

Servings

Pickled vegetables:

  • 2 carrot peeled cut into 2-3mm / 1/10" batons (Note 1, medium
  • 1/2 white radish daikon), peeled, cut the same as carrots (Note 1, large
  • 1 1/2 cups water boiling
  • 1/2 cup white sugar
  • 4 tsp kosher salt cooking salt
  • 3/4 cup rice wine vinegar (sub apple cider vinegar)

Banh Mi:

  • 4 white rolls ~ 20cm/8" (Note 2, crusty
  • 2 - 3 tbsp butter salted
  • 120g/ 4 oz chicken pate (or other pate of choice)
  • 4 tbsp mayonnaise whole egg type, or Kewpie brand
  • 4 cups (400g/ 14oz) chicken 1 small store bought or homemade brined roast chicken, or poached breast, shredded
  • 2 - 3 green onion cut to bread roll length (3 pieces per Banh Mi, stems
  • 1 cucumber , thinly sliced lengthwise (2 slices per Banh Mi)
  • 1 1/2 cups (lightly packed) coriander sprig aka cilantro sprigs
  • 1/4 tsp Maggi seasoning per Banh Mi (Note 3)
  • 2 - 3 bird's eye chili finely sliced, or Thai red chili

Instructions

Pickled vegetables:

  1. Pickle - In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon - they should just about be covered.
  2. 2 hours - Leave for 2 hours until slightly floppy. Drain well then use per recipe.

Banh Mi:

  1. Split the bread roll in half but don't cut all the way through.
  2. Butter - Spread the lid with butter.
  3. Pate then mayo - Spread the base with 1 to 2 tablespoons pate (be generous!), then 1 1/2 tbsp mayonnaise.
  4. Chicken & Maggi - Pile on shredded chicken, drizzle with 1/4 tsp Maggi seasoning (you can always add more later).
  5. Fresh stuff! Stuff with pickled vegetables, 2 slices of cucumber, 3 slices of green onion and coriander. Finally, sprinkle with as much chilli as you dare. Jam the lid down and devour!

Notes

  • Carrot and daikon - it's hard to quantity the amounts but basically you want the same quantity of each, and enough so it is just covered by the pickling liquid. Can't find white radish? Double up on carrot!
  • Rolls not crusty? Pop them in the oven to crisp up. It's not Banh Mi if the rolls aren't crusty!
  • Maggi seasoning - Like soy sauce but with more flavour. No MSG! It's the classic Banh Mi sauce, though some vendors create their own special sauces. Find it in the Asian aisle or sauce aisle of large grocery stores.
  • Substitute with a 50/50 combo of soy sauce + Worcestershire sauce.
  • STORAGE: Best assembled and eaten fresh. If you want to take it for lunch, assemble but leave out the Maggi Seasoning and add that just before eating.

Nutrition Information

Show Details
Calories 624cal (31%) Carbohydrates 46g (15%) Protein 38g (76%) Fat 31g (48%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 9g (45%) Trans Fat 0.4g (20%) Cholesterol 142mg (47%) Sodium 1474mg (61%) Potassium 905mg (19%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 11640IU (233%) Vitamin C 17mg (19%) Calcium 155mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 624 kcal

% Daily Value*

Calories 624cal 31%
Carbohydrates 46g 15%
Protein 38g 76%
Fat 31g 48%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 9g 45%
Trans Fat 0.4g 20%
Cholesterol 142mg 47%
Sodium 1474mg 61%
Potassium 905mg 19%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 11640IU 233%
Vitamin C 17mg 19%
Calcium 155mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

22 reviews
Excellent

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