Chicken Berry Pulao
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
444 kcal
-
Course
Others
Chicken Berry Pulao
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
For the rice:
- 2 cups basmati rice
- 3 cups Water or stock
- 1 teaspoon cumin seeds
- 4 cloves
- 4 cardamoms
- 1 bay leaf
- 1 inch cinnamon
- 2 green chilis slit
- 1 onion sliced finely
- 1/3 cup dried cranberries
- 1/3 cup raisins
- Handful of fried cashew nuts
- 2 tablespoons of milk with a pinch of saffron soaked in it
- 2 tablespoon ghee
- 1 tablespoon vegetable oil
- mint
- cilantro
For the chicken:
- 1 pound chicken cut into small pieces
- 1 cup yogurt
- 1 tablespoon Ginger-Garlic Paste
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- A few sprigs of mint chopped finely
- A few sprigs of cilantro chopped finely
- salt
Instructions
- Assemble your ingredients.
- Wash the basmati rice till the water runs clear and then soak the rice for 30 mins. Drain and set aside.
- In a bowl marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, chopped mint, chopped cilantro and salt. Set aside for 30 mins to 24 hours.
- In a large cooking pot heat the ghee and oil together
- Add the cumin seeds. Once it sizzles add the green chilis, cloves, cardamom, bay leaf and cinnamon stick.
- Once it turns fragrant, add the onions and sauté till they start turning brown.
- Now add the marinated chicken and cook till it starts becoming pale
- Now add the mint and coriander leaves and mix well together
- Now add the cranberries and raisins and mix together
- Add the drained rice and give it a stir
- Add the water and salt.
- Again, give it a good stir, close the lid and cook and low for 15-17 mins. When the rice is almost done, add the milk with saffron strands. Don’t stir. Close the lid and let it continue cooking.
- Take it off heat and let is sit for a minute.
- Fluff with a fork.
- Add the fried cashews, mint and coriander as garnish.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
68g
(23%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
116mg
(5%)
Potassium
354mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
303IU
(6%)
Vitamin C
5mg
(6%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 116mg | 5% |
| Potassium | 354mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
