Chicken Burrito Bowl
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Chicken Burrito Bowl
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This Chicken Burrito Bowl recipe is the perfect way to enjoy delicious Mexican cuisine at home! It’s smokey, tangy, and filled with veggies that add a pop of freshness and crunch as well. If you are looking for a filling dinner that the entire family will love, I highly recommend this recipe.
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Ingredients
Creamy Sauce Ingredients
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons milk
- 1 tablespoons diced jalapenos
- 1 tablespoon cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon Dill
- ¼ teaspoon paprika
- Juice from a ½ lime
Chicken Ingredients
- 1 pound deli chicken cooked and shredded
- 3 tablespoon chipotle peppers in adobe sauce 7-ounce can
- 2 teaspoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon black ground pepper
- ½ squeezed lime juice
Rice Ingredients
- 2 cups frozen jasmine rice defrosted and heated
- ½ cup canned diced green chiles
- ⅓ cup cilantro chopped
- ¼ teaspoon coarse kosher salt
- Zest and lime juice from one lime
Salad Ingredients
- 2 head romaine lettuce roughly chopped
- 1 15- ounce black beans
- 10 ounce cherry tomatoes
- 1 cup frozen corn defrosted
- 1 cup cheddar cheese shredded
- ½ cup salsa
- ½ cup red onion sliced
- 1 avocado sliced
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Instructions
- In a small bowl add the sauce ingredients. Mix until thoroughly combined. Place in the fridge until ready to serve. (This can be doubled if you like a lot of sauce)
- Add the lettuce to the serving bowl or 4 individual bowls and set aside.
- In a medium-sized skillet add the chicken ingredients. Cook on medium heat for 3-5 minutes until heated through. Add the chicken to the lettuce.
- In a medium-sized bowl add the rice ingredients. Mix until combined. Add the rice to the lettuce.
- Add the salad ingredients to the bowl.
- Top the salad with the sauce.
Nutrition Information
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Calories
1074kcal
(54%)
Carbohydrates
132g
(44%)
Protein
48g
(96%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
Monounsaturated Fat
14g
Trans Fat
0.05g
Cholesterol
106mg
(35%)
Sodium
1930mg
(80%)
Potassium
1705mg
(49%)
Fiber
19g
(76%)
Sugar
8g
(16%)
Vitamin A
2466IU
(49%)
Vitamin C
39mg
(43%)
Calcium
345mg
(35%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1074 kcal
% Daily Value*
| Calories | 1074kcal | 54% |
| Carbohydrates | 132g | 44% |
| Protein | 48g | 96% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 106mg | 35% |
| Sodium | 1930mg | 80% |
| Potassium | 1705mg | 36% |
| Fiber | 19g | 76% |
| Sugar | 8g | 16% |
| Vitamin A | 2466IU | 49% |
| Vitamin C | 39mg | 43% |
| Calcium | 345mg | 35% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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