Chicken Burrito Bowl

To Make the Chicken:

• 1 pound boneless skinless chicken breasts cubed
• 1 ½ tablespoons taco seasoning (homemade taco seasoning or store-bought)
• 1 teaspoon kosher salt (skip if your store-bought taco seasoning has salt)
• 1 tablespoon olive oil
• Juice from ½ lime

For Serving and Assembly:

• 2 cups cooked white rice
• 1 cup fresh or frozen corn kernels
• 1 cup Pico de Gallo (homemade pico de gallo or store-bought)
• 1 cup Mango Salsa (homemade mango salsa or store-bought)
• 1 avocado sliced
• 1 lime cut into wedges
• 1 cup cooked pinto beans
• 1 cup romaine lettuce or iceberg lettuce sliced