Chicken Cheesesteak Baked Potatoes
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0.0
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Unrated
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Prep Time
1 hr
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Cook Time
mins
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Course
Main Course, Others
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Cuisine
American
Chicken Cheesesteak Baked Potatoes
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Chicken Cheesesteak Baked Potatoes have all the flavors of the classic sandwich served over baked potatoes. So easy, so delicious!
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Ingredients
- 4 to 6 medium russet potatoes
- 1 pound lean ground chicken
- 1/4 teaspoon black pepper
- 1 small yellow onion sliced thin
- 1 red bell pepper sliced thin
- 1 green bell pepper sliced thin
- 2 Tablespoons Worcestershire sauce
- 1 ½ Tablespoons ketchup
- 1/4 cup low-sodium soy sauce
- 1 cup shredded Provolone cheese
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Instructions
- Preheat oven to 400 degrees F. Scrub potatoes clean with water. Dry with paper towels. Wrap each potato with foil and then pierce holes with a fork for venting. Bake potatoes for 1 hour. Remove from oven and set aside.
- Once potatoes are cooked, start on the chicken filling. In a large skillet, over medium-high heat add the ground chicken. Season with pepper and cook and crumble chicken. After about 8 minutes, add the sliced onion and bell peppers. Continue to cook and stir until onion and bell peppers are tender and chicken is thoroughly cooked, about another 10 minutes.
- Pour in the Worcestershire sauce, ketchup and soy sauce to the chicken mixture. Bring to a boil, then reduce heat to low. Continue to stir and simmer for 5 minutes. Turn off heat.
- Carefully, slice each potato down the center and then squeeze both ends to open. Scoop chicken mixture into each potato. Top with cheese. Serve immediately and enjoy! ♥
Notes
- Serves 4 to 6
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