Chicken Philly Cheesesteak Stuffed Bell Peppers
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
8 peppers
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Calories
314 kcal
-
Course
Main Course
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Cuisine
American
Chicken Philly Cheesesteak Stuffed Bell Peppers
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These Chicken Philly Cheesesteak Stuffed Peppers are ready in minutes and perfect for those that are trying to watch their carbs. Use perfectly seasoned chicken breasts or thighs to create a dinner the entire family will be requesting again and again.
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Ingredients
- 2 Pounds Thinly sliced chicken thighs or breast, or mixture of both
- ½ yellow onion diced
- Provel (8 oz) or Provolone (8-16 slices) or Mozzarella
- 8 bell peppers assorted colors
- 3 Tablespoons olive oil
Seasoning
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon Cayenne or Crushed Red Pepper
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
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Instructions
- Remove the tops from the bell peppers and clean out and discard the seeds, ribs, and stems. Dice up the pepper tops and add to the diced onions.
- Preheat your oven or smoker to 375 degrees.
- Place 1 slice of provolone in the bottom of each pepper.
- Heat the olive oil in a skillet over medium heat and cook peppers and onion for about 2 -3 minutes. Add in the chicken then stir in the seasoning and continue to cook until the meat is just done and breaking apart easily. Remove from the heat.
- Divide the chicken Philly meat evenly between the peppers then top with Provolone, mozzarella or Provel.
- Bake in the oven for 20 minutes, until the cheese on top is melted and slightly bubbly and the peppers are slightly softened.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
92mg
(31%)
Sodium
634mg
(26%)
Potassium
743mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4203IU
(84%)
Vitamin C
155mg
(172%)
Calcium
238mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8peppers
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 634mg | 26% |
| Potassium | 743mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4203IU | 84% |
| Vitamin C | 155mg | 172% |
| Calcium | 238mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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