Low Carb Philly Cheesesteak

Name: Low Carb Philly Cheesesteak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving
Ingredients: 1 lb grass fed sirloin steak (16oz); 2 medium bell peppers (320g); 1 medium red onion (230g); 8 oz baby bella mushrooms (227g); 2 tbsp low sodium Worcestershire sauce (30g); 5 lices ultra thin sliced provolone; 1/2 tsp onion powder; salt and pepper to taste

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
5
Calories
274 kcal
Course
Main Course
Cuisine
American

Low Carb Philly Cheesesteak

Heidi Hunt

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A lower carb take on the classic sandwich! This Low Carb Philly Cheesesteak Meal Prep is easy to make, quick to prepare, and will leave you feeling full and satisfied!

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Ingredients

Servings

1 lb grass fed sirloin steak (16oz)
2 medium bell peppers (320g) I used a red and yellow, sliced
1 medium red onion (230g) sliced
8 oz baby bella mushrooms (227g)
2 tbsp low sodium Worcestershire sauce (30g)
5 lices ultra thin sliced provolone
1/2 tsp onion powder
salt and pepper to taste

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Instructions

Prep the onion and peppers by cutting them into thin slices.
Bring a large skillet to medium heat. When heated, spray with cooking spray and add steak. Season with onion powder and salt and pepper to taste.
Cook for 2-3 minutes, then flip steak and cook for another 2 minutes.
Add onions and peppers. Cook for 2-3 minutes or until they start to become tender.
Add in the mushrooms and Worcestershire sauce. Add in more salt, pepper, and onion powder if desired at this time as well (the seasonings before hit the steak, this will hit the veggies). Cook for another 2-3 minutes or until everything is cooked to desired consistency.
Remove from heat and divide evenly amongst containers. Total cooked weight of dish comes to ~1016g. Divided by 5 equals ~203g per container.
Top each container with a slice of provolone. Keep stored in fridge until ready to eat!